Spicy Cumin Lamb Chops
From chuckieb 11 years ago
- 2 1/2 hrs. to make
- Serves 3-4
Have been looking for a recipe to replicate one my husband, son and I had in Kaohsiung, Taiwan. We'd been told it was a Chinese recipe and they had served the lamb, cut into 1/2 inch cubes and grilled on skewers. Read more I purchased lovely little loin chops and decided to leave them on the bone and I think that was a good idea. Found this recipe on Serious Eats posted by Joshua Bousel. http://www.seriouseats.com/recipes/2013/07/spicy-lamb-skewers-cumin-recipe.html?ref=search The cook time is only 16 minutes and the rest is marinating time although I marinated mine for most of the day and it could also totally marinate over night. See less
Ingredients
- 8 1" thick lamb loin chops shopping list
- 3 tbsp. ground cumin shopping list
- 1/4 cup vegetable oil shopping list
- 2 tbsp. soya sauce shopping list
- 1 tbsp. cooking sherry shopping list
- 2 tsp. freshly minced garlic shopping list
- 1 tsp. crushed red pepper shopping list
- Freshly ground sea salt and pepper to taste (I went heavy on the pepper) shopping list
How to make it
- Add cumin to a small bowl and whisk in the vegetable oil, soy sauce, sherry, garlic and crushed red pepper flakes. Season with salt and pepper to taste.
- Place lamb in marinade and coat on all sides. Cover and place in refrigerator and marinate for 2 hours to overnight.
- Grill for 8 minutes per side, let rest. Enjoy. :)
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