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Multigrain Apple - Cinnamon Flagels Recipe

Ingredients

How to make it

  • Combine cereal, apple pieces, cinnamon, and sugar in a bowl.
  • Pour in the water, syrup, oil and apple butter. Cover and let stand at least 1 hour.
  • In the bowl of a stand mixer fitted with the dough hook, combine flours, gluten, salt and yeast.
  • Add the cereal mixture and mix on low speed for 2 minutes.
  • Raise the speed to medium-low and knead 8 minutes longer. If needed, add flour (1 tbsp at a time) until the dough clears the sides of the bowl.
  • Cover and let rest 45 minutes.
  • Divide dough into 14 pieces and shape each into a ring. Cover and let rest 30 minutes.
  • Heat the oven to 400F.
  • Bring a large pot of water to the boil and add the barley malt syrup.
  • Flatten dough slightly (it may deflate when you pick them up, that’s OK) and gently drop into the water.
  • Boil 2- 3 bagels at a time for one minute per side. Remove with a slotted spoon or spider and place on lined baking sheets.
  • Bake 20 minutes. Remove immediately to a wire rack and cool completely.

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