Peanut Butter Cup Blondies
From jo_jo_ba 9 years ago
- 75 minutes to make
- Serves 16
Rich, chewy squares of crunchy peanut butter are sweetened with a mixture of brown and raw sugars with Truvia for a lower-carb treat. Using sugar-free, high protein peanut butter cups added pops of chocolate without too many extra grams of sugar too - perfect for my dad!
Ingredients
- 2 tbsp ground flaxseed shopping list
- 2 tbsp ground chia seed shopping list
- ½ cup hot water shopping list
- ⅓ cup butter, softened shopping list
- ⅓ cup crunchy peanut butter shopping list
- ¼ cup sugar shopping list
- ¼ cup packed brown sugar shopping list
- 6 packets Truvia (or ¼ cup more sugar) shopping list
- 1 tbsp vanilla shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp baking powder shopping list
- pinch nutmeg shopping list
- ½ tsp salt shopping list
- 14 Chocolite Peanut butter Cup Patties, chopped (about 20 miniature Sugar Free Miniature Reese's Peanut butter Cups) shopping list
How to make it
- Heat the oven to 350°F and grease a 9” pan.
- Whisk together the flaxseed, chia seed and hot water, set aside.
- In a large bowl, beat together the butter, peanut butter, sugars and Truvia (if using).
- Add flax mixture and vanilla, beating well.
- Stir in the flour, baking powder, nutmeg and salt.
- Fold in chocolate chips and peanut butter cups.
- Spread into a greased 9” pan. for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack, then cut into bars
People Who Like This Dish 2
- clbacon Birmingham, AL
- kristopher San Francisco, CA
- jo_jo_ba Oshawa, CA
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