Broccoli And Chicken Pasta Salad
From GayeLe 9 years ago
- 30 min to make
- Serves 4
A lovely, creamy, dinner salad for Summer
Ingredients
- 2 heads broccoli shopping list
- 2 tablespoons peanut oil or olive oil shopping list
- 2 large, cooked, boneless, skinless chicken breasts shopping list
- 2 cups rotini pasta shopping list
- 1 cup chopped fresh parsley shopping list
- 4 green onions, chopped shopping list
- For Dressing: shopping list
- 1/4 cup cottage cheese shopping list
- 1/4 cup mayonnaise shopping list
- 1/2 cup milk shopping list
- 1 tablespoon olive oil shopping list
- 2 tablespoons wine vinegar or lemon juice shopping list
- 1/8 teaspoon sugar shopping list
- 1 crushed garlic clove shopping list
- 1 teaspoon dried dill weed shopping list
- salt and cracked black pepper to taste shopping list
How to make it
- Note: Dressing is best when made the day before and allowed to meld.
- Whisk all dressing ingredients together and refrigerate until ready to serve salad.
- Bring a pot of water to a boil.
- Trim tough stems off broccoli and cut into small pieces.
- Place rotini in boiling water with the oil added. When 5 minutes remain in pasta cooking time, add broccoli to pot. Drain and cool. When fully cool, add cubed chicken, parsley and green onions. Chill.
- At serving time, mix dressing and salad together and serve.
People Who Like This Dish 2
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- GayeLe Nowhere, Us
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