No Mayo Lobster Sandwich
From deedeec 9 years ago
- 15 to make
- Serves 6
A delicious, fresh, twist on the Lobster sandwich. No mayo in this. The lemon vinaigrette accents the sweet lobster meat making it bright and deliciously satisfying. This recipe has been adapted and modified from a recipe originally found in Gourmet July 2009 by Kay Chun,
Ingredients
- 1.5 lbs fresh lobster meat, cooked and chilled shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1/3 cup extra-virgin olive oil shopping list
- 1/2 tsp sea salt shopping list
- 1/3 cup thinly sliced scallions, with some green shopping list
- 1/4 cup finely chopped peeled celery shopping list
- 1/4 cup celery leaves shopping list
- 1/4 cup chopped flat-leaf parsley shopping list
- 1/2 stick butter shopping list
- 3 garlic cloves, smashed shopping list
- 6 hot dog buns, preferably top-split (I prefer whole wheat) shopping list
- optional - finish with alderwood smoked sea salt shopping list
How to make it
- Preheat broiler. Whisk together lemon juice, oil, and 1/2 tsp sea salt in a large bowl. Whisk in scallions, celery, celery leaves, and parsley, then add lobster and gently toss.
- Melt butter with garlic in a small saucepan over low heat, mashing garlic with a spoon.
- Brush inside of buns with garlic butter. Open and broil till golden, about 2 minutes. Depends on your oven and broiler, so watch them.
- Fill buns with lobster.
- For a Southwestern Flair on this (yes, there are no lobster in the SW... but there are grocery stores.) substitute Lime for Lemon and Cilantro for Parsley.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- deedeec Seattle, WA
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