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Cumin Seared Pork & Warm Apple Slaw Recipe

Ingredients

How to make it

  • Marinade

  • 1. Zest/Shred Onion into baking dish
  • 2. Squeeze juice from onion into dish and put the "pulp" in a medium bowl.
  • 3.Add herbs/spices and Vinegar to dish and whisk together with onion juice.
  • 4. Put pork in dish and toss to coat.
  • 5. Let sit 20 minutes flipping at 10 minutes

  • Dressing

  • 1. Add apple sauce to bowl with onion pulp
  • 2.whisk in vinegar, oil, and capers then S&P
  • 3. Let rest at room temp

  • Slaw

  • 1. Dice Apples(about 1in pieces)
  • 2. Cut Tomatoes into 3rds
  • 3. Cut Pepper into strips relative to the size of your apples and tomatoes
  • 4. Place all in saute pan and add a couple spoonfuls of dressing

  • Cook It Up

  • 1. Heat grill pan/griddle to med-high
  • 2. Cook pork aprox. 6 min on each side(depending on your cut it might take less or more you be the judge)
  • 3. Let pork rest(while you finish slaw)
  • 4. Add slaw pan to heat and toss the slaw to get good coat on everything
  • 5. Heat for about a minute then reduce heat to med-low and cover
  • 6.Stir occasionally and let cook for about 10 minutes(depends on how soft you want your apples).

  • Notes:

  • You may choose to add extra dressing upon plating but it's not necessary.

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The Cook

almagitana Copperas Cove, TX

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