How to make it

  • Heat sesame oil in a deep pan over medium high heat.
  • Add the sliced onion and cook, stirring, until softened.
  • Stir in celery and cook 2 minutes.
  • Add Egyptian onion, garlic, ginger, burger crumbles, Szechuan peppercorns, cayenne, and five spice. Cook 2 minutes, stirring to coat everything with the spices.
  • Add sherry and stir well, then add carrots, noodles, tamari and sauces.
  • Toss to combine thoroughly and serve.

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 243.1
    Total Fat: 4.2 g
    Cholesterol: 0.0 mg
    Sodium: 1,334.1 mg
    Total Carbs: 33.0 g
    Dietary Fiber: 6.1 g
    Protein: 18.1 g
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