How to make it

  • Preheat oven to 350 F. Line two baking sheets with parchment paper.
  • Cream together the peanut butter, caramel and shortening until light and fluffy.
  • Add the egg and vanilla, mix until well combined.
  • Add the flours, sugar, xylitol, baking soda, baking powder and salt, mixing until just combined.
  • Fold in the oats, caramel and peanut butter cups.
  • Scoop dough with a teaspoon and roll into balls.
  • Place on the prepared baking sheets and, with wet fingers, flatten slightly.
  • Bake until lightly golden brown, about 10 minutes.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack and cool completely.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 118.4
    Total Fat: 5.4 g
    Cholesterol: 4.5 mg
    Sodium: 54.1 mg
    Total Carbs: 14.2 g
    Dietary Fiber: 0.8 g
    Protein: 2.9 g
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