Two - Bite Peanut Butter Caramel Cookies
From jo_jo_ba 10 years agoIngredients
- 1 cup natural style, crunchy peanut butter shopping list
- 1 cup prepared salted caramel sauce (I used caramel-sauce.html">Simple Salted caramel Sauce)* shopping list
- 1 egg shopping list
- 1 tbsp canola oil shopping list
- 1 tbsp vanilla shopping list
- 1 1/2 cups flour shopping list
- 1 cup oat flour shopping list
- 1/3 cup granulated sugar shopping list
- ¼ cup xylitol shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- ¼ tsp salt shopping list
- ¼ cup quick (not instant) oats shopping list
- ¼ cup caramel sprinkles (or toffee bits) shopping list
- 16 chopped peanut butter cups shopping list
*If all you have is plain caramel sauce add a generous pinch of coarse salt
How to make it
- Preheat oven to 350 F. Line two baking sheets with parchment paper.
- Cream together the peanut butter, caramel and shortening until light and fluffy.
- Add the egg and vanilla, mix until well combined.
- Add the flours, sugar, xylitol, baking soda, baking powder and salt, mixing until just combined.
- Fold in the oats, caramel and peanut butter cups.
- Scoop dough with a teaspoon and roll into balls.
- Place on the prepared baking sheets and, with wet fingers, flatten slightly.
- Bake until lightly golden brown, about 10 minutes.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack and cool completely.
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