Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Simple Salted Caramel Sauce Recipe

Ingredients

How to make it

  • Add sugars to a large, heavy-bottomed pot, spreading to an even layer.
  • Place medium heat and cook until it is a dark golden-brown.
  • Remove from the heat and quickly stir the warm milk.
  • Return to heat and cook, stirring, for an additional 10-15 minutes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • njspanteach 10 years ago
    mmmmmm wish I found this this morning, but will definitely be using!
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 70.1
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 115.6 mg
    Total Carbs: 20.7 g
    Dietary Fiber: 0.1 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes