Merry Berry CookiesFrom jo_jo_ba 1 year ago
- ½ cup melted butter shopping list
- ½ cup canola oil shopping list
- 1 ¼ cups sugar shopping list
- 1 cup berry jam, warmed until runny (I used Xyla Mountain Berry Jam) shopping list
- 5 oz low fat silken tofu shopping list
- 2 ½ cups flour shopping list
- 1 cup oat flour shopping list
- ½ tsp baking soda shopping list
- ½ tsp salt shopping list
- ¼ tsp cardamom shopping list
- ½ cup quick oats (not instant) shopping list
- ⅓ cup purple, pink or red decorating / sanding sugar shopping list
How to make it
- In a food processor, puree the butter, oil, sugar, jam and tofu until smooth.
- Add flours, baking soda, salt, cardamom and oats, pulse in to combine thoroughly.
- Wrap dough in plastic and chill at least 2 hours, preferably overnight.
- Preheat the oven to 350F and line baking sheets with parchment.
- Place decorating sugar in a shallow dish and set aside.
- Form dough into walnut-sized balls, then roll the balls in the sugar. Place on the baking sheet.
- With the bottom of a lightly greased glass, flatten the dough balls slightly.
- Bake, one sheet at a time, for 12 minutes
- Cool 5 minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.
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