How to make it

  • In a food processor, puree the butter, oil, sugar, jam and tofu until smooth.
  • Add flours, baking soda, salt, cardamom and oats, pulse in to combine thoroughly.
  • Wrap dough in plastic and chill at least 2 hours, preferably overnight.
  • Preheat the oven to 350F and line baking sheets with parchment.
  • Place decorating sugar in a shallow dish and set aside.
  • Form dough into walnut-sized balls, then roll the balls in the sugar. Place on the baking sheet.
  • With the bottom of a lightly greased glass, flatten the dough balls slightly.
  • Bake, one sheet at a time, for 12 minutes
  • Cool 5 minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 53.6
    Total Fat: 2.3 g
    Cholesterol: 2.6 mg
    Sodium: 10.1 mg
    Total Carbs: 8.0 g
    Dietary Fiber: 0.2 g
    Protein: 0.7 g
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