Ingredients

How to make it

  • In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil. Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally. Remove cranberries from heat and cool completely at room temperature. Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts. Mix well and refrigerate until serving time, at least 4 hours or overnight.

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