Cakey Banana Cookies
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 36
Needing to use up leftover bananas at school, our Summer campers whipped up these eggless, cake-like oatmeal raisin cookies. One of these is a perfect mouthful of banana cake, only portable!
Ingredients
- ½ cup butter shopping list
- ½ cup packed brown sugar shopping list
- ¼ cup sugar shopping list
- ½ tbsp Homemade Ener G Egg Replacer (or ener-g), prepared shopping list
- 1 tbsp vanilla shopping list
- 4 mashed bananas shopping list
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 2 tbsp cornstarch shopping list
- ½ cup rolled oats shopping list
- 2 tsp baking powder shopping list
- ½ tsp baking soda shopping list
- ½ tsp salt shopping list
- ¼ tsp allspice shopping list
- ¼ tsp cinnamon shopping list
How to make it
- Preheat oven to 375 F and line baking sheets with parchment or SilPats.
- Cream butter, sugars, Homemade Ener G Egg Replacer and vanilla.
- Add banana and beat well.
- Mix in the flours, cornstarch, oats, baking powder, baking soda, salt, allspice and cinnamon.
- Drop by tablespoons onto lined sheets.
- Bake for 15 minutes. Cool on the sheet.
People Who Like This Dish 2
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