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How to make it

  • Preheat the oven to 325F and line a 9” springform pan with parchment.
  • In a bowl, beat together oil, syrups, sugar and bananas until well combined.
  • Beat in the egg replacer, almond milk and vanilla until thoroughly mixed.
  • Beat in the flours, starches, psyllium, baking powder, baking soda, cinnamon, ginger and salt.
  • Mix until smooth, about 1 minute.
  • Fold in the walnuts.
  • Bake for 40 minutes, until it tests done with a toothpick.
  • Cool in the pan for 30 minutes, then remove sides of the pan and cool completely on a wire rack.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 267.5
    Total Fat: 15.6 g
    Cholesterol: 0.0 mg
    Sodium: 10.0 mg
    Total Carbs: 32.6 g
    Dietary Fiber: 3.0 g
    Protein: 3.2 g
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