How to make it

  • Combine all the ingredients in a saucepan over high heat and bring to a boil.
  • Reduce heat and cook, uncovered, for 20 minutes, until thick. Stir occasionally to prevent sticking.
  • Adjust seasoning to taste and spoon into hot sterilized jars.
  • Process for 10 minutes in a waterbath and allow to cool, undisturbed, on a wire rack.

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 21.2
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 29.5 mg
    Total Carbs: 5.9 g
    Dietary Fiber: 0.4 g
    Protein: 0.4 g
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