Two - Tomato Chutney
From jo_jo_ba 9 years ago
- 1 hour to make
- Serves 32
Both fresh and sun-dried tomatoes find a home in this spice-laced condiment. A bit of sharpness from onions, garlic and ginger compliments the sweet dried fruit and honey, making it perfect for everything from burgers to pizza, rice, grilled vegetables or tofu! Read more Makes 4 cups, 32 (2-tbsp) servings See less
Ingredients
- 3 medium tomatoes, halved shopping list
- 1 small white onion, chopped shopping list
- ¾ cup chopped sun dried tomatoes shopping list
- ¼ cup raisins shopping list
- ¼ cup chopped dried apple shopping list
- ¼ cup brown sugar shopping list
- 1 tbsp honey (or agave for strict vegans) shopping list
- ⅓ cup water shopping list
- ¼ cup cider vinegar shopping list
- 1 tbsp minced ginger shopping list
- 2 cloves garlic, minced shopping list
- 2 tsp curry powder shopping list
- ½ tsp cinnamon shopping list
- ½ tsp dried red pepper flakes shopping list
- ¼ tsp salt shopping list
How to make it
- Combine all the ingredients in a saucepan over high heat and bring to a boil.
- Reduce heat and cook, uncovered, for 20 minutes, until thick. Stir occasionally to prevent sticking.
- Adjust seasoning to taste and spoon into hot sterilized jars.
- Process for 10 minutes in a waterbath and allow to cool, undisturbed, on a wire rack.
People Who Like This Dish 3
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