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How to make it

  • Preheat your oven to 375°F and line baking sheets with parchment or SilPat.
  • Cream together the shortening, coconut oil, sugar and xylitol.
  • Add the egg replacer, vanilla and lentil puree, beating in thoroughly.
  • Add the dry ingredients (except chips) and mix to combine - do not beat, but there should be no visible flour.
  • Fold in the chocolate chips.
  • Drop tablespoons of dough 1-2” apart.
  • Bake 9-10 minutes. Cool on the sheet.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 84.9
    Total Fat: 3.9 g
    Cholesterol: 0.0 mg
    Sodium: 13.8 mg
    Total Carbs: 13.5 g
    Dietary Fiber: 1.0 g
    Protein: 1.6 g
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