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Baked Spanish - Style Tortilla Recipe

Ingredients

How to make it

  • Preheat the oven to 375 F and grease a 9” springform pan wrapped in foil.
  • Heat oil in a deep saute pan over medium heat and add the zucchini and shallots.
  • Cook until zucchini begins to brown, then add the potatoes and garlic (and peppers if using) and cook 1 minute.
  • In a large bowl, beat the Egg Creations (or eggs), paprika, salt, pepper, cream, thyme, green onions and cheese until well combined.
  • Add sauteed mixture and stir through gently.
  • Pour into the pan and bake until the eggs set, about 40-45 minutes.
  • Cool at least 5 minutes before running a thin knife around the edge of the pan and unmoulding.
  • This is great warm or cold.

Reviews & Comments 2

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  • champagnetime 9 years ago
    This certainly sounds like a tasty dish!! And, it just reminded me that I forgot to bring a springform pan with us on the road! Arrrgh, do I really want to buy another one with 6 in storage??? (yes) :)
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 224.2
    Total Fat: 11.9 g
    Cholesterol: 26.5 mg
    Sodium: 402.7 mg
    Total Carbs: 15.5 g
    Dietary Fiber: 1.8 g
    Protein: 14.5 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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