Recipe

Polenta Primavera Recipe


Polenta Primavera Recipe
If you like polenta dishes this is for you, simple and easy to put together.

Helewes

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups water
  • 2/3 cup yellow corn meal
  • 1 cup (4 oz.) shredded fontina or mozzarella cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1 oz.) grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (14 oz.) primavera pasta - ready,
  • chunky tomatoes, undrained and warmed

Directions
  1. GREASE 9-inch pie plate.
  2. BRING water to a boil in medium saucepan. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes
  3. or until slightly thick.
  4. STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
  5. SPREAD into prepared pie plate; cool for 1 hour or until firm.
  6. Cut into wedges;
  7. Serve topped with tomatoes and juice.

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Other Grains
Comments


YUM I cannot wait to try this


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Polenta Primavera Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to helewes [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

3.5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus