Recipe

Polenta Primavera Recipe


Polenta Primavera Recipe Helewes / All my dishes
2 years, 10 months ago
If you like polenta dishes this is for you, simple and easy to put together.
Prep:10m Cook:5m Servings:8

Helewes

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Ingredients
  • 2 cups water
  • 2/3 cup yellow corn meal
  • 1 cup (4 oz.) shredded fontina or mozzarella cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1 oz.) grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (14 oz.) primavera pasta - ready,
  • chunky tomatoes, undrained and warmed

Directions
  1. GREASE 9-inch pie plate.
  2. BRING water to a boil in medium saucepan. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes
  3. or until slightly thick.
  4. STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
  5. SPREAD into prepared pie plate; cool for 1 hour or until firm.
  6. Cut into wedges;
  7. Serve topped with tomatoes and juice.

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Comments

psy333che 2 years, 9 months ago said:
YUM I cannot wait to try this


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