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Polenta Primavera Recipe

Ingredients

How to make it

  • GREASE 9-inch pie plate.
  • BRING water to a boil in medium saucepan. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes
  • or until slightly thick.
  • STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
  • SPREAD into prepared pie plate; cool for 1 hour or until firm.
  • Cut into wedges;
  • Serve topped with tomatoes and juice.

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The Cook

helewes Newton, NJ

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