Golden Corral's Famous Yeast Rolls
From tuilelaith 9 years agoIngredients
- 2 eggs shopping list
- 1/2 cup sugar shopping list
- 1 (.25 oz) pkg. active/dry yeast shopping list
- 1/4 cup warm water shopping list
- 1/2 cup butter or margarine, melted shopping list
- 1 teaspoon salt shopping list
- 1 cup warm milk shopping list
- 4 cups all-purpose flour shopping list
How to make it
- Dissolve yeast in the 1/4 cup warm water and set aside.
- Beat eggs and sugar together with a whisk, add melted butter. (I just melt in the microwave for about 30 seconds).
- Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon.
- Do not have your melted butter or warm milk hot. It will kill the yeast.
- Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight.
- Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut.
- Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans.
- Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown.
- Makes about 18 large rolls. Enjoy!
People Who Like This Dish 2
- clbacon Birmingham, AL
- kaijavb MD
- tuilelaith Columbia, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments