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Home Moroccan Bake Stew Stew Stew With Parsley

Golden Corral's Famous Yeast Rolls Recipe

Ingredients

How to make it

  • Dissolve yeast in the 1/4 cup warm water and set aside.
  • Beat eggs and sugar together with a whisk, add melted butter. (I just melt in the microwave for about 30 seconds).
  • Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon.
  • Do not have your melted butter or warm milk hot. It will kill the yeast.
  • Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight.
  • Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut.
  • Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans.
  • Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown.
  • Makes about 18 large rolls. Enjoy!

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The Cook

tuilelaith Columbia, MO

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