Razor Clam Fritters
From champagnetime 10 years ago
- under 1 hour to make
- Serves 4 to 6
I love using Razor clams, but if they are not available, go with any kind. Easy to put together if you have ‘pancake mix’ which I did not. But thanks to Alton Brown and Food Network, he had a recipe for a quick mix so I was good to go. Read more For an easy dipping sauce, add a few jalapenos to ketchup or cocktail sauce. See less
Ingredients
- 1 1/2 cups pancake mix*(see recipe below) shopping list
- 6 green onions cut very thin and use green also shopping list
- 1/2 green pepper, finely chopped shopping list
- 1 stalk celery, finely chopped shopping list
- 1 cup chopped razor clams, drain and reserve the liquid shopping list
- 1 bottle flat beer shopping list
- Couple shakes of Tabasco shopping list
How to make it
- Mix pancake mix, onions, peppers, and celery together. Add clams & juice and Tabasco to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375°F.
- You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.
- Alton's – Save the Day - 'Instant' Pancake Mix:
- 6 cups all-purpose flour
- 1 1/2 tsp baking soda (check expiration date first)
- 3 tsp baking powder
- 1 Tbs kosher salt
- 2 Tbs sugar
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