Prune Puree
From jo_jo_ba 9 years ago
- 2 hours to make
- Serves 4
Since I use it in so many chocolate recipes (like Chocolate Zucchini Brownies), I figured I should post this recipe. While this is technically "baby food", don't discount its benefits in baking! Read more It adds a rich moisture to any chocolate treat without the fat! Whether you use the cooking liquid as juice or as a cooking ingredient (try making oatmeal with it!), do not throw it out: much of the Iron and Vitamin C that prunes are known for are in the juice too. NI is for 1/4 cup. See less
Ingredients
- 14 dried prunes shopping list
- 2 1/2 cups boiling water shopping list
How to make it
- Place prunes in a bowl and cover with boiling water.
- Cover bowl with plastic and let stand 2 hours.
- Strain (reserving liquid) and transfer to a food processor.
- Puree, adding soaking liquid as necessary to achieve desired consistency (aim for an "apple butter" like puree for baking, if using for infants dilute as needed).
- Store in the fridge or portion into 1/4 cup servings and freeze.
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