How to make it

  • Preheat the oven to 350 F and line an 8" pan with parchment paper.
  • In a large bowl, mix together the Kahlua, vanilla, sugar, Truvia and prune puree.
  • Add the flour, cocoa, baking soda and salt and gently stir until combined. Do not over mix!
  • Fold in the zucchini, chocolate chips and nuts (if using).
  • Bake for 30 - 35 minutes.
  • Store in an airtight container in the refrigerator.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • MissouriFarmWife 4 years ago
    This does sound good! My only question is where to find prune puree - of is this something I would have to make? With an overload of zucchini, I hope to make this soon!
    Was this review helpful? Yes Flag
  • gourmetana 4 years ago
    This sounds really good. 2 questions, may I exclude the flax seed? The prune puree is made with fresh or dried prunes?
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 114.2
    Total Fat: 3.6 g
    Cholesterol: 0.0 mg
    Sodium: 5.7 mg
    Total Carbs: 25.0 g
    Dietary Fiber: 3.2 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes