Asiago-parmesan Pear Bread
From christinem 10 years ago
- 60 to make
- Serves 12
Inspired by some Apple-Cheddar quick bread recipes, I came up with this bread recipe when I had some pears to use up and no cheddar! The flavor of pears is a nice compliment to the asiago/parmesan combination - it's just a little sweet and a little savory. Read more The yogurt adds a wonderful moistness to the bread. I added the cracked pepper on a whim - I like it, but you can certainly omit it and still end up with a nice bread. See less
Ingredients
- 2 cups all-purpose flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp fresh cracked pepper (optional) shopping list
- 1/2 cup grated asiago cheese shopping list
- 2/3 cup grated parmesan shopping list
- 1/3 cup softened unsalted butter shopping list
- 2/3 cup granulated sugar shopping list
- 2 large eggs shopping list
- 2/3 cups plain Greek yogurt shopping list
- 1 1/2 cups (approx) peeled, cored diced pears (I used 2 Bartlett pears - very ripe!) shopping list
How to make it
- Preheat oven to 350 degrees F. Greased a 9"x5" loaf pan.
- Whisk or sift together flour, baking powder, baking soda, salt and pepper; set aside.
- I large bowl, cream butter and sugar together until fluffy. Blend in eggs, one at a time, mixing well after each addition. Blend in yogurt. Add flour mixture, 1/3 at a time, mixing until just blended each time.
- Scrape into prepared loaf pan.
- Bake for 50 - 60 minutes, or until tester inserted in center comes out clean.
- Let cool in pan for 15 minutes, then remove and cool on wire rack.
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