Yoghurt And Brown Sugar Whipped Caramel
From jo_jo_ba 9 years ago
- 2 hours to make
- Serves 12
The slight tang of full fat Balkan yoghurt cuts through the bittersweet brown sugar caramel in this melt-in-your-mouth whipped candy. Old fashioned flavour at home! Adapted from 300 Best Homemade Candy Recipes.
Ingredients
- ½ cup full fat Balkan or Greek style yoghurt shopping list
- 1 cup dark brown sugar shopping list
- 1 cup Muscovado sugar (or more dark brown sugar) shopping list
- 2 tbsp salted butter shopping list
- 2 tsp vanilla shopping list
- pinch Kosher salt, to taste shopping list
How to make it
- Line a 9x5” pan with parchment and set aside.
- In a heavy pot, bring the yoghurt and sugars to a boil, stirring to dissolve the sugar.
- Cook over medium heat, stirring often to prevent burning, to 236F - 340F (soft ball stage).
- Remove from the heat and add the butter without stirring.
- Cool to 110F (this takes about 45 mins).
- Add vanilla and salt to taste.
- Beat with a hand mixer until the candy loses it’s gloss and begins to hold it’s shape.
- Pour into the pan and cool completely.
- Cut into squares and serve.
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