How to make it

  • Method
  • 1. Pre-heat the oven to 220˚C, 425˚F. Scatter the potatoes into a large ovenproof tray, drizzle with the oil and sprinkle over the Rosemary
  • (½ tsp) Garlic Granules
  • (1 tsp), toss the potatoes to coat evenly and cook for 20 minutes.
  • 2. Meanwhile, combine the Lemon Pepper
  • (1 tsp), Oregano
  • (1 tsp), Paprika
  • (1 tsp) and Thyme
  • (1 tsp) in a bowl, add the honey, lemon juice and salt and mix well. Add the chicken and coat. Remove the potatoes from the oven, push to the side of the tray and place the chicken thighs in the center of the tray. Scatter the onions on top of the potatoes.

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