Oatmeal Raisin Cookies
From susiq 9 years ago
- 45 mins to make
- Serves 5 doz
Delicious, moist cookies with rum flavored raisins and cinnamon.
Ingredients
- 1 1/2 cups raisins shopping list
- boiling water (about 1 c.) shopping list
- 1-2 t. rum flavoring shopping list
- 2 c all- purpose flour shopping list
- 1 t. baking soda shopping list
- 1 t. baking powder shopping list
- 1 t. fine sea salt shopping list
- 1 t. cinnamon shopping list
- 1 cup unsalted butter, softened shopping list
- 1 c sugar shopping list
- 1 c dark brown sugar shopping list
- 2 large eggs shopping list
- 2 t. vanilla shopping list
- 3 cups oats shopping list
How to make it
- Pour boiling water over raisins, stir in rum flavoring and loosely cover. Allow raisins to soak for at least 4 hours (or overnight). Drain well and set aside.
- Preheat oven to 350 degrees.
- Whisk together the flour, baking soda, baking powder, salt and cinnamon. and set aside.
- Cream butter and sugars with mixer--beat until light and fluffy. Add eggs and vanilla and mix well.
- Stir in flour mixture by hand and mix until no flour is visible. It's important to not over mix as this develops the gluten, making the cookie tough. Add and stir in the oats and (well-drained) raisins.
- Drop 2 T. portions (a heaping cookie scoop) onto a parchment lined cookie sheet.
- Bake, on the center rack of oven, for 11-14 mins (mine usually take 14 mins) until lightly golden
- Cool on parchment for about 2 mins, then cool completely on wire racks.
People Who Like This Dish 5
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