Black Bean And Corn Salsa
From jo_jo_ba 10 years ago
- 20 minutes to make
- Serves 6
Fresh, wholesome and packed with flavour, this salsa is easy to make year round and perfect for any get together.
Ingredients
- 1 ½ cups corn kernels, thawed if frozen shopping list
- 1 cup no-salt-added black beans, drained and rinsed well shopping list
- 1 red bell pepper shopping list
- ¼ large red onion shopping list
- 2 plum tomatoes shopping list
- 2 tbsp torn or minced cilantro shopping list
- ½ tsp garlic powder shopping list
- ¼ tsp cumin shopping list
- ¼ tsp paprika shopping list
- ¼ tsp black pepper shopping list
- ¼ tsp salt shopping list
- 1 tbsp lime juice shopping list
How to make it
- Combine all the ingredients in a serving bowl and fold together gently with a spatula.
- You can serve this immediately, but I like it better after sitting for an hour or so for the flavours to blend.
- Cover leftovers with plastic wrap and store in the fridge.
People Who Like This Dish 4
- angelica14 St Petersburg, FL
- mykoreaneats Madison, Wisconsin
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- jo_jo_ba Oshawa, CA
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