How to make it

  • Preheat oven to 350°F. Grease a 15x10x1 pan.
  • In a food processor, puree the tofu, sugar, oil, applesauce, vanilla and pumpkin.
  • Pulse in the flour, bran, germ, nutmeg, cinnamon, baking powder, baking soda and salt to form a thick batter.
  • Pulse in the chocolate chips, toffee and pumpkin seeds.
  • Bake for 25-30 minutes. Cool in the pan before slicing.
  • Makes one 15x10x1 pan, 30 squares

Reviews & Comments 2

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  • MissouriFarmWife 7 years ago
    Skor candy bars make this sound outstanding. I have to try it!
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 128.3
    Total Fat: 5.7 g
    Cholesterol: 0.7 mg
    Sodium: 87.1 mg
    Total Carbs: 18.5 g
    Dietary Fiber: 1.4 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag

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