How to make it

  • Heat the oven to 350F and line a baking sheet with parchment or SilPat.
  • In a bowl, cream the shortening and sugars until light.
  • Add the Homemade Ener G Egg Replacer, vanilla and zucchini, mixing well.
  • Beat in salt, baking soda, baking powder and carob until well combined.
  • Add flour alternately with almond milk mixture, mixing just until incorporated.
  • Fold in the rice crisp cereal and carob chips.
  • Bake 8-11 minutes. Cool on the sheet.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 112.2
    Total Fat: 4.1 g
    Cholesterol: 0.1 mg
    Sodium: 13.5 mg
    Total Carbs: 17.8 g
    Dietary Fiber: 1.7 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes