Ingredients

How to make it

  • Heat the oven to 350F and line a baking sheet with parchment or SilPat.
  • In a bowl, cream the shortening and sugars until light.
  • Add the Homemade Ener G Egg Replacer, vanilla and zucchini, mixing well.
  • Beat in salt, baking soda, baking powder and carob until well combined.
  • Add flour alternately with almond milk mixture, mixing just until incorporated.
  • Fold in the rice crisp cereal and carob chips.
  • Bake 8-11 minutes. Cool on the sheet.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 112.2
    Total Fat: 4.1 g
    Cholesterol: 0.1 mg
    Sodium: 13.5 mg
    Total Carbs: 17.8 g
    Dietary Fiber: 1.7 g
    Protein: 1.8 g
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