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Home Beef Stew Crock With Margarine

Chili Mac Recipe

Ingredients

How to make it

  • Directions
  • 1.Heat the oil in a large skillet over high heat. Add the onion and peppers and cook for about 4 minutes or until the vegetables are tender. Add the ground beef, sausage, and garlic, breaking up the meat and stirring until no longer pink. Drain off any excess fat.
  • 2.Stir in the chili powder, cumin, oregano, salt and pepper. Taste and adjust the seasonings accordingly. Add the diced tomatoes, tomato paste and green chilies. Stir until well mixed. Add the water, beans, pasta, and half the cheese.
  • 3.Bring to a boil, stir, cover and reduce heat to simmer. Simmer for 20 minutes or until the pasta is cooked through. Uncover, stir and let simmer, uncovered, until reduced to the desired consistency. Sprinkle the remaining cheese on top, cover, and cook over low heat until the cheese melts. Garnish as desired.
  • 4.Enjoy!
  • Recipe adapted from Deep South Dish and 12 tomatoes.com

Reviews & Comments 1

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  • NPMarie 10 years ago
    Love the addition of Jalapenos!
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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