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Sauteed Apples Recipe

Ingredients

How to make it

  • In a large skillet or saucepan, melt butter over medium heat, add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring constantly. Remove from heat and serve warm.

Reviews & Comments 1

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  • sparow64 9 years ago
    I absolutely adore cooked apples! Never thought about adding corn starch but makes perfect sense. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

MissouriFarmWife Ozarks, Missouri

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