Chocolate Sauce
From RetiredCook 9 years ago
- 15 minutes to make
- Serves about 1 cup
I'm really Champagnetime, but haven't been able to log in - so I'm coming in the backdoor thru another account - WTH - can't get any response for my problem. So, here is my chocolate sauce I've been using for a long time. Read more Being on the road I thought of another way to use it. Mixing it with vanilla ice cream cups (~6 oz. each) and making ice cream cones with no leftovers to put in my tiny RV freezer. See less
Ingredients
- 1/2 cup milk shopping list
- 1/4 cup sugar shopping list
- 5 squares semisweet or bittersweet chocolate shopping list
- 1 Tbs butter shopping list
- 1 tsp vanilla extract shopping list
- 1 Tbs rum kirsch or any other liqueur (optional) I use Kahlua shopping list
How to make it
- Combine milk and sugar in heavy-bottom saucepan.
- Cook, stirring constantly until sugar dissolves.
- Add small pieces of chocolate, stirring constantly for about 5 minutes, until sauce is smooth.
- Remove from heat and add butter, stir until melted, add vanilla extract. Liqueur may be added if desired.
- This sauce is so good!!! Mixed in vanilla ice cream or topping it. Also good drizzled over bread pudding.
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