Zombie Apocalypse Shrimp
From notyourmomma 9 years ago
- 24 hours to make
- Serves 12
This creepy appetizer was inspired by Brandon Frasier and Martha Stewart. I saw their video creating this masterpiece and knew I had to make it and serve it for our Co-ed Ghoulish Bridal Shower. Funny thing is no one ate one shrimp because it was too freaky looking. Read more Not to worry, we rinsed off the aspic and ate all the yummy shrimp with normal cocktail sauce. See less
Ingredients
- 2 3/4 pounds large shrimp, peeled, deveined, and cooked, the bigger the better shopping list
- 1 tablespoon powdered gelatin shopping list
- 1 cup of V-8 shopping list
- 2 teaspoon finely grated horseradish shopping list
- 3/4 teaspoon coarse salt shopping list
- 1/2 cup freshly squeezed lemon juice shopping list
- 3/4 teaspoon Old Bay seasoning shopping list
- 1/4 teaspoon cayenne pepper shopping list
- Prepared cocktail sauce, for serving shopping list
- Brain mold from party store shopping list
- Martha Stewart did not use V-8 juice, she used just water for the mold. shopping list
How to make it
- Line the brain mold with the shrimp with the tail up in rows.
- Sprinkle the powdered gelatin over 2/3 cup of cold water. Let it stand 5 minutes.
- Heat the gelatin over low heat, stirring until it is dissolved. Add V-8 juice, horseradish, salt, lemon juice, Old Bay and cayenne.
- Pour over shrimp in mold.
- Cover with plastic wrap.
- Stabilize the mold with a thick rope of crumbled aluminum foil on sheet tray.
- You want it level.
- Put a small plate in mold and top with cans of food to keep the shrimp submerged and covered.
- Refrigerate 24 hours.
- 1/2 hour before my guests arrived, I unmolded the shrimp brain to my prepared 'head'.
- Cocktail sauce and bamboo skewers were provided for guests to spear the shrimp.
People Who Like This Dish 2
- chuckieb Ottawa, CA
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
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