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Salsa El Fresco And Pasta Sauce Recipe

Ingredients

How to make it

  • cut petals off the tomatoes until you reach the juicy seed area. Put the pulp in one bowl and the core in another.
  • Dice the Tomato pulp
  • Combine the garlic, pepper, and salt in a mortar and pestle or grinder
  • chop shallots and jalepenos
  • tear up cilantro
  • combine dice tomato, half the garlic peper salt mixture, shallot, jalenpenos, and vinegar, let sit for at least 1 hour, thats your salsa for a party of 6-8.
  • combine remaining garlic salt pepper with basill,thyme tomato paste/ketchup, and tomato cores.
  • Pulse blend until smooth
  • add bay leaves and cook for 45 minutes. Now you have delicious tomato sauce for 1-2 people. Of course you could just freeze the tomato cores until you have enough to make a large batch of sauce.

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  • 22566 9 years ago
    Just skating by to say...Hi!
    You like...to-may-toes
    ~and~
    I like...to-mah-toes
    ~but~
    Then again...I'm not your Rosetta Stone :o)
    'Let's Call The Whole Thing Off'
    http://youtu.be/LOILZ_D3aRg ( Let's Call The Whole Thing Off...Fred,and,Ginger )
    D - A - R - L - I - N- G
    It's good to read seed you again :o)
    Hope all things are in the essences of the ~ S's ' ~
    Cause...you sure are ' Spooning' alot :o)
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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sckewer Guelph, CA

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