Goat Cheese & Ham
From MissouriFarmWife 4 years ago
- 10 minutes to make
- Serves 1
I put this together on a rainy day when I was tired of the same old ham and cheese sandwich. It is different, but tasty, and you can vary or eliminate the condiments if desired.
Ingredients
- 4 slices of super thin deli style honey ham shopping list
- Four slices of goat cheese with herbs shopping list
- 2 slices of bread shopping list
- 1 tbsp of butter (NOT margarine) shopping list
- 1 sweet dill pickle shopping list
- Mayo, mustard, of condiment of your choice. shopping list
How to make it
- Melt butter slowly in skillet over medium heat.
- Slice pickle lengthwise into thin slices.
- Slice cheese into thin pieces. It will crumble - no problem.
- If using condiments, add them at this point. (I don't use any because I like to accent the flavor of the pickles and cheese combination.)
- Place ham, then cheese, then sliced pickle on bread. Top with more goat cheese. Cover with additional condiment if desired, then top with second slice of bread.
- Place in skillet and fry until the underside is browned then turn over and finish the top side. It should take no more than a few minutes. Remove from heat, slice into two diagonal sections, and serve.
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