AMAZING Slowcooker Speg Sauce
From kandi928 16 years agoIngredients
- 4 Pounds ground chuck shopping list
- 2 Large (12 ounce) tomato paste shopping list
- 2 (15 Ounce) tomato sauce shopping list
- 1/2 Cup sugar shopping list
- 4 bay leaves (Remove After Cooking) shopping list
- 1 CAN OF mushrooms shopping list
- 1 Large onion, Chopped shopping list
- 2 tsp. garlic salt shopping list
- 2 tsp. pepper shopping list
- 4 tsp. salt shopping list
- 2 Tablespoons chili powder shopping list
- 2 Tablespoons vinegar shopping list
- 3 1/2 Cup water shopping list
How to make it
- Use the water to clean out the cans. Mix everything together but the Ground Chuck. Add the Ground Chuck to the other ingredients (don't brown the meat). Cook covered 8 hours on low heat. Stirring occasionaly.
People Who Like This Dish 6
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