Ingredients

How to make it

  • In a small saucepan, combine plum preserves, water, ketchup, and vinegar; bring to a boil. Add 1 or 2 teaspoons of cornstarch to thicken, dissolved in a little water. Stir constantly until thickened. Serve hot or cold with Crab cheese won tons.
  • Servings: 12

Reviews & Comments 1

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  • NPMarie 5 years ago
    Perfect for wontons..sounds delicious:)
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