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Veggie Pot Pie Recipe

Ingredients

How to make it

  • To assemble crust: Mix flour and salt together, cut in shortening, add the water then shape into a ball and chill. Once chilled, roll out the dough to fit the casserole dish. Preheat oven to 375 degrees.
  • Saute celery, onions and carrots in butter for 10 minutes
  • Add the flour, stirring constantly for 1 minute
  • Add the broth and milk to mixture while stirring constantly
  • Cook over medium heat until bubby, then stir in peas, corn, salt and pepper.
  • Pour into a 2 qt casserole dish and top with crust. Cut 3 slits in crust to vent.
  • Bake at 375 F for 30-45 minutes

Reviews & Comments 1

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  • NPMarie 9 years ago
    Very nice pot pie recipe! Welcome to Group Recipes:)
    Was this review helpful? Yes Flag

The Cook

andreamayer208 Boise, ID

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