Gluten - Soy - Nut - Dairy - Free Pie Crust
From jo_jo_ba 9 years ago
- 1 1/2 hours to make
- Serves 1
A friend of mine has a son with Celiac, as well as allergies to soy, milk and tree nuts. I made a batch of this rollable, flaky pastry so he could have apple pie at the holidays too!
Ingredients
- ⅓ cup sorghum flour shopping list
- ⅓ cup millet flour shopping list
- ⅓ cup brown rice flour shopping list
- ⅓ cup tapioca starch shopping list
- ¾ tsp guar gum shopping list
- ½ tsp salt shopping list
- ¼ tsp baking powder shopping list
- pinch nutmeg shopping list
- ½ cup cold coconut oil shopping list
- ½ tbsp rice or apple cider vinegar shopping list
- 1 tbsp vodka shopping list
- 4-5 tbsp ice cold water shopping list
How to make it
- In a large bowl, whisk together flours, starch, guar gum, salt, baking powder and nutmeg.
- Cut in coconut oil until a coarse-meal texture forms, then add vinegar and vodka and stir in.
- Add water a little at a time, stirring just to form a ball of dough.
- Divide into 2 balls, wrap in plastic and chill 30 minutes (if you wrap it in 2 layers of plastic, you can keep it a few days, but you’ll need to leave it out at least an hour or it will be too hard to roll).
- Roll out between sheets of greased wax paper and proceed with your recipe.
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