Terrys Chocolate Marmalade
From jo_jo_ba 9 years ago
- 1 hour to make
- Serves 56
Fans of the chocolate orange confection will love this whole fruit spread laced with bittersweet chocolate. Makes 3½ cups, 56 (1 tbsp) servings
Ingredients
- 4 oranges, zested and chopped shopping list
- 1 cup water shopping list
- 1 tsp calcium water shopping list
- 2 tbsp lemon juice shopping list
- 1 oz bittersweet chocolate, chopped shopping list
- ⅔ cup sugar shopping list
- ½ tbsp Pomona’s Pectin powder shopping list
How to make it
- Combine orange zest and pieces, water, calcium water and lemon juice in a saucepan and mix well. Bring to a boil.
- Whisk together sugar and pectin and add to the pot, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil.
- Once the jam returns to a full boil, remove it from the heat and stir in the chocolate.
- Ladle into jars and store up to 1 month in the fridge.
People Who Like This Dish 4
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