Eggs On Potato Gratin
From gourmetana 10 years ago
- 20 min to make
- Serves 1
I made my potato gratin leftovers very happy and myself too! Perfect bowl of food to eat for dinner or breakfast and oh so comforting. Eat as soon as the bake is ready and don't forget the bread to soak up all the egg goodness.
Ingredients
- Potato Gratin leftovers, I would say I had about 1 cup of leftovers shopping list
- 1 tbsp single cream shopping list
- 1 tbsp parmesan cheese shopping list
- salt and pepper to taste shopping list
- 2 room temperature eggs shopping list
How to make it
- Preheat the oven to 375F.
- Place the leftover potatoes in a small baking dish.
- Sprinkle the potatoes with parmesan.
- Pour the cream over the potatoes.
- Season with pepper and salt to taste.
- Crack the eggs in the centre. See Photo
- Bake for 15 to 20 min. The baking time depends on how runny your like your eggs. I like mine runny so 15 min did it for me.
Cracked
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