Fruit And Nut Bars
From jo_jo_ba 9 years ago
- 55 minutes to make
- Serves 16
With lots of natural sweetness from dates and raisins, these bars are nicely balanced with salted, roasted nuts and spelt flour. They will be a hit at the potluck, or at the office!
Ingredients
- 2 eggs shopping list
- ⅓ cup brown sugar shopping list
- ½ tbsp vanilla shopping list
- zest of 1 lemon shopping list
- zest of 1 orange shopping list
- ½ cup spelt flour shopping list
- ½ tsp baking powder shopping list
- ½ tsp salt shopping list
- ½ cup chopped, pitted dates shopping list
- ½ cup raisins shopping list
- 1 cup roasted, salted chopped nuts (your favourite kind or a mix - walnuts, almonds, hazelnuts and pistachios are all great) shopping list
How to make it
- Preheat the oven to 350F, line an 8” square pan
- Beat the eggs in a large bowl until light.
- Add the sugar, vanilla and citrus zests, beating well.
- Mix in the flour, baking powder and salt until combined, then fold in the fruit and nuts.
- Pour into the pan, smoothing the top.
- Bake 35 minutes. Cool completely in the pan.
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