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Lucy Buffet's Oyster Dressing Recipe

Ingredients

How to make it

  • in a large mixing bowl, put the bread cubes and crumbs.
  • In large saute pan, melt 8T. of the butter and saute the onion, bell pepper and cellery until translucent .Stir into bread crumbs.
  • In a medium bowl, mix together well the oysters , lemon juice, hot sauce, sage, salt and pepper. Add to the bread crumb bowl and toss together Using the broth and oyster liquor to keep the dressing moist (but not soggy) before turning out into greased 9 X 13 inch baking pan. (I made half a recipe and it fits 8 X 8 inch perfectly)
  • Cut 4 T. butter into bitty bits and sprinkle all over. Bake until the top and sides are browned.

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The Cook

ttaaccoo Buffalo, NY

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