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Turkey Tetrazzini With Salsa Verde Recipe

Ingredients

How to make it

  • Using non-stick spray cover a large saute pan. Heat at med. high and add the onions, cook a few minutes and then add the mushrooms. After the mushrooms start leaking liquid,push the veggies away from the center and sprinkle the flour into the center and whisk away. Add a cup of broth, whisking along simmering for 15 minutes.. This will create a sauce which you combine with the veggies. Mix the salsa with the sour cream and add to the saute pan. Now stir in the garlic , green chiles, peppers and sundried tomatoes. and the turkey. Taste to correct seasonings. Stir in 1/4 cup parmesan Fold in the pasta and turn out into a 3 quart shallow baking dish. Sprinkle with the last 1l4 c. parmesan and bake at 350 degrees F for 25 minutes, or until the top is golden and the sides are bubbling.

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The Cook

ttaaccoo Buffalo, NY

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