Nature Os Breakfast Cookies
From jo_jo_ba 9 years ago
- 1 1/2 hours to make
- Serves 16
These huge, hearty cookies are packed full of goodness - from sunflower seed butter to oats, spelt and organic cereal. Sweetened partially with stevia, they're a healthy indulgence when you're on the go during the week, or shopping for those last minute gifts!
Ingredients
- ¼ cup vegan margarine or butter, softened shopping list
- ¼ cup SunButter (or peanut butter) shopping list
- 2 tbsp canola oil shopping list
- ⅓ cup Truvia baking blend shopping list
- ⅓ cup brown sugar shopping list
- 1 tbsp vanilla shopping list
- ½ cup water shopping list
- 3 tbsp ground flax seed shopping list
- 1 cup spelt or whole wheat flour shopping list
- ½ cup all purpose flour shopping list
- 1 cup quick-cooking oats shopping list
- 1 tsp baking soda shopping list
- ½ tsp salt shopping list
- ¼ tsp nutmeg shopping list
- 3 cups Nature‘s Path Whole O’s™ Cereal shopping list
- 1 cup Nature‘s Path Love Crunch® Dark chocolate & Red Berries shopping list
How to make it
- In a large bowl, beat butter, SunButter, oil, Truvia and sugar until blended.
- Beat in vanilla, water and flaxseed until well mixed.
- Beat in flours, oats, baking soda, salt and nutmeg until a dough forms.
- Stir in cereals.
- Cover with plastic and chill 1 hour (up to overnight).
- Heat oven to 375°F and line 2 baking sheets with parchment or SilPat.
- Roll balls of dough and place 2” apart on the sheets. Flatten slightly (these don't spread)
- Bake 10 minutes, until light brown and set.
- Cool 5 minutes, then remove to a cooling rack and cool completely.
- Store in tightly covered container.
People Who Like This Dish 1
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