Grilled Caprese Sandwich
From RetiredCook 9 years ago
- under 30 min. to make
- Serves 1
Turning the hamburger buns inside out results In a much more crunchy crusted sandwich and oven grilling Jacques Pepin's method is so much easier and less messy than stove top - especially when making many sandwiches.
Ingredients
- 1 hamburger bun – Mayo or Miracle Whip on both sides of each half of bun shopping list
- 2 slices Mozzarella cheese shopping list
- 3-4 fresh basil leaves shopping list
- Drizzle of balsamic vinegar shopping list
- 1 Tomato slice shopping list
- 2-3 tsp. pesto shopping list
How to make it
- Preheat oven to 400° F. with cast iron griddle in oven (or a baking sheet)
- While oven is heating, put the sandwich together by layering:
- Bun - cut side down
- 1 slice Mozzarella
- Basil leaves
- Drizzle balsamic
- Tomato slice
- 1 slice Mozzarella
- Spread pesto on bun half
- Bun – cut side down
- Carefully remove griddle from oven and with a spatula, transfer sandwich to hot griddle and return to oven. Bake for 10 minutes; turn over and continue for 8 to 10 more minutes, until crispy golden brown.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- clbacon Birmingham, AL
- ducky20536 Nowhere, Us
- RetiredCook Nowhere, Us
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