How to make it

  • Cook noodles and drain
  • Stir in softened butter, cream cheese and sour cream to melt in hot noodles
  • Beat yolks thick with the sugar and vanilla
  • Stir into mixture
  • Beat whites soft peaks
  • Fold into mixture
  • Place mixture into a buttered 9 x 13 pan
  • Make crumb topping
  • Sprinkle over kugel
  • I sprinkled on cinnamon
  • Bake in a 350F oven 45-60 minutes
  • Serve warm
  • This reheat well and I cut mine into squares

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