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Fluffernutter Fudge Recipe

Ingredients

How to make it

  • In a large glass bowl - microwave the butter until melted. (30-40 seconds)
  • Mix the powdered sugar and peanut flour with the melted butter.
  • Add the marshmallow fluff and peanut butter.
  • Microwave for about 90 seconds, stopping to stir every 30 seconds.
  • Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
  • Cover and refrigerate for 1-2 hours.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 88.4
    Total Fat: 6.3 g
    Cholesterol: 0.0 mg
    Sodium: 50.7 mg
    Total Carbs: 6.5 g
    Dietary Fiber: 0.7 g
    Protein: 2.8 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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