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Home Eggs And Potatoes With White Wine Vinegar

Black Licorice Squares Recipe

Ingredients

How to make it

  • Line a 9 x 5” loaf pan with parchment paper.
  • In a heavy pot, combine cream, butter, corn syrup, molasses, sugars and salt to a boil.
  • Reduce heat to medium-low and cook, stirring constantly, until the mixture reaches 260°F.
  • Remove from heat and thoroughly stir in the flour, candy oil and food colouring if using.
  • Quickly and carefully pour the candy into the pan.
  • Allow to set for 10 minutes, then score with a bench scraper or sharp chef’s knife and allow to cool completely before separating and wrapping the pieces.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 38.6
    Total Fat: 1.8 g
    Cholesterol: 5.4 mg
    Sodium: 26.9 mg
    Total Carbs: 6.0 g
    Dietary Fiber: 0.2 g
    Protein: 0.3 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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