Easy To Be Green Chocolate Chippers
From jo_jo_ba 9 years ago
- 30 minutes to make
- Serves 45
NO oil or butter goes into these soft, rich-tasting chocolate chip cookies. The secret? Ripe, creamy avocado! The kids at school gobbled them up (and the teachers too!).
Ingredients
- 2 ripe avocados, peeled shopping list
- 1 egg shopping list
- ½ cup sugar shopping list
- ½ cup packed brown sugar shopping list
- ⅓ cup xylitol shopping list
- 1 tbsp vanilla shopping list
- 1 cup whole wheat flour shopping list
- 1 cup oat flour shopping list
- 1 tbsp Homemade Ener G Egg Replacer powder shopping list
- ¼ cup vanilla flavoured whey powder (or skim milk powder) shopping list
- 1 tsp baking soda shopping list
- ¼ tsp nutmeg shopping list
- 1 tsp salt shopping list
- 1 ½ cups miniature chocolate chips shopping list
How to make it
- Preheat the oven to 375F.
- Mash together avocado, egg, sugars, xylitol and vanilla.
- Add flours, egg replacer, whey powder, baking soda, nutmeg and salt and mix in well.
- Fold in the chocolate chips.
- Scoop onto the cookie sheet
- Bake for 12 minutes. Cool on the sheets.
People Who Like This Dish 1
- clbacon Birmingham, AL
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