Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet And Sour Chicken Recipe

Ingredients

How to make it

  • Preheat the oven to 325 degrees F.
  • Cut the chicken into 1-inch pieces. Season with salt and pepper. Place the cornstarch in a gallon-sized baggie. Put the chicken into the bag with the cornstarch and seal, toss to coat the chicken.
  • Whisk the eggs together in a shallow pie plate. Heat the oil in a large skillet over medium heat until very hot. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
  • Cook for 20-30 seconds on each side until the crust is golden but the chicken is not all the way cooked through- keep the oil hot. Place the chicken pieces in a single layer in a 9X13-inch baking dish and repeat with the remaining chicken pieces.
  • Mix the sauce ingredients together in a medium bowl and pour over the chicken. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce. Serve over hot, steamed rice. Serves well with steamed veggies on the side too.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Redsfantracy Lexington, KY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes